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A Night in Paris – Paris 66

Last night, we dined at La Paris 66 in Shadyside. I’ve been wanted to go there for a while now to try their gluten-free options! When we walked in, we were greeted by a friendly “bon soiree” by the owner and led to a quaint table on the back patio under the festive lights. The mood wasn’t stuffy or pretentious...
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Mother’s Day Cake

On Mother’s Day, I was in charge of making the gluten free dessert.  So, naturally I went for a Betty Crocker Devils Cake.  I was feeling a little decorative after watching an episode of Cake Boss, and I added an extra flair with some strawberries. Not the prettiest job icing, but it’s an attempt. My favorite part is the strawberry...
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All You Need Is…

All You Need Is Love Nutella. Snacking can be hard when you’re on a Gluten Free diet.  You always have to watch out for those “hidden” ingredients.  Today, I’m eating not only a delicious snack but one that takes me back to my months spent in the South of France.   In France, people don’t eat peanut butter.  They eat Nutella – a...
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Please Send Amber a Card of Encourgagement!

I just received this message from Jackie Russo of Pennsylvania’s Perfect Pageant system.  A dear friend of her, Christina, gave her this message. Her niece Amber is 13 years old. She has been fighting a severe brain disease for the past 12 years. Amber has been life flighted 110 times and has been in 17 commas. She is coming to...
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Making Gluten Free Pizza on a Grill

Alright I know it’s cold outside, but I have to share this AMAZING recipe with you!  It tastes exactly like brick oven pizza — and it’s 100% gluten free! Ingredients:Chebe Cheesy Gluten-Free Bread Mix GF Tomato Sauce of Your Choice (I really like Bertolli’s Organic Sauce!)Provolone Cheese (1 Pack)1 Organic Green Pepper Boar’s Head Pepperoni(Feel free to use any toppings...
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October Celiac Awareness Dinner Success

This post has been a long time in the making! First of all, I would like to thank all of you who came out to Benjamin’s Restaurant to be an advocate for Celiac Awareness! We wouldn’t have raised the funds needed for a certified Gluten-Free restaurant without you! I would like to give another very special thank you to Patty...
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Celiac Awareness Day with the Pittsburgh Pirates!

Great Seats! Gluten-Free Burger (& Bun!!!) A special thank you to Steve at Aramark for putting together a Gluten Free Concession Stand for the Celiac Awareness Day! John Russell, the Pirates Manager Meeting Donnie Veal Me celebrating the first Celiac Awareness Day at PNC Park!
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