Some of you know that I have a very BIG sweet tooth. I love chocolate, brownies, cakes, muffins and just about every other baked good that you can image. I’ve heard a lot of talk about the King Arthur’s Flour, but I had yet to see it in my local stores.
That all changed on my Saturday shopping trip! Right away, I grabbed the gluten free muffin mix, a cartoon of eggs, and a box of blueberries, and I couldn’t wait to make them!
The recipe could not be easier, you simply mix all of the ingredients together and bake for 18 – 20 minutes. Then enjoy! 🙂
All of the ingredients: eggs, butter, milk, mix, optional (but necessary) blueberries.
Ready to go in the oven.
Ready to Eat!
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