Yes, this breakfast cereal is delicious! Even after a crazy morning…
It’s been a hectic morning at my house today. It all started out just fine, until the French Press decided it wasn’t going to make another cup of coffee:
It doesn’t matter how early I have to get up or what disaster I have to deal with (i.e. see broken bodum above), I always eat breakfast. Typically I start my day with eggs. Scrambled, sunny side up, or an omelet, it doesn’t matter because I love them all.
This morning was a little different.
In a few weeks, I’ll be attending the Gluten Free and Allergen Free Expo in Secaucus as an official blogger and a special guest as Miss New Jersey International. As an official blogger, I got the opportunity to work with the Expo’s official blogger sponsor, Holy Crap Cereal, a gluten free, lactose free and vegan breakfast cereal. Today, I gave it a try, and…
Holy crap, it was great! I got a chance to try both the Holy Crap and Skinny B cereals:
Here’s a closer look before I added milk to the cereal:
The are two main differences between the Skinny B and Holy Crap blends.
- Skinny B contains 50% more Chia than Holy Crap.
- Holy Crap has dried fruit.
Skinny B also has a very low glycemic index. Why is the low glycemic index important? The glycemic index was created to measure carbohydrates and originally was created to help diabetics manage their blood sugar levels. Today research has shown that it can also help you lose weight and reduce risk factors for certain chronic diseases.
Overall, I enjoyed both cereals, but if I had to choose one then I would pick the Holy Crap blend. I love fruits and the dried cranberry, raisin and apple in the Holy Crap blend really was a delicious mix with the rest of the organic ingredients.
Have you ever tried the Holy Crap cereal? Tell us what you think in the comments below.