On Mother’s Day, I was in charge of making the gluten free dessert. So, naturally I went for a Betty Crocker Devils Cake. I was feeling a little decorative after watching an episode of Cake Boss, and I added an extra flair with some strawberries.
Not the prettiest job icing, but it’s an attempt. My favorite part is the strawberry flower in the middle. I’ll tell you how it tastes soon!