This post has been a long time in the making! First of all, I would like to thank all of you who came out to Benjamin’s Restaurant to be an advocate for Celiac Awareness! We wouldn’t have raised the funds needed for a certified Gluten-Free restaurant without you! I would like to give another very special thank you to Patty and Julie Anne of Sisters Three Gluten Free (www.SistersThreeGlutenFree.com)for providing delicious gluten free bread for our meal! Finally, I would like to thank Chef Regis McGill for taking care of our gluten free needs and preparing a wonderful meal!
Our meal began with a fresh greens salad. Attendees had a choice of three gluten free dinner entrees: Cedar Plank Salmon, Chicken Lafayette, and Pork Othello. I choose the Chicken Lafayette which practically melted in my mouth! Following dinner we enjoyed a dish of mocha gelato — the perfect ending to our gluten free dinner!
As a thank you, attendees received a “gluten free swag bag” full of gluten free goodies. The Pamela’s chocolate cookies were definitely my favorite!
Check back very soon for more information on the first restaurant earning Gluten Free Certification in Indiana!! 🙂